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Monthly Suitcase Economy Brunch is a testing ground for experimenting with relation, translation, economic models and time through the preparation and serving of food. Every brunch is prepared with ingredients moved from one place to another via suitcases, that informed a history of food bartering. The lifespan of these produce is often extended through a fermentation or preservation process.
Tom Kha, with lacto-fermented tomatoes and rice pudding with mango
11.00-15.00 or until we run out
Suitcase Economy / Ground Floor, Kunstinstituut Melly, Witte de Withstraat 50, Rotterdam
* Monthly Suitcase Economy Brunch #2 includes dehydrated mango brought by Gabi Ngcobo from a 7/11 in Phuket, tomatoes brought from Grad van Enckevort in Sevenum.
The next edition of Monthly Suitcase Economy Brunch takes place on Saturday, 31 January 2026.
Please Note: Accessibility During Summer Carnival
On Saturday 25 July, Kunstinstituut Melly is open as usual, but access may be affected due to road closures for the Summer Carnival parade from approximately 11 am. Due to the Summer Carnival, our doors will be closed; please ring the bell and we will let you in.